After 12 years of development and refinement from its 2002 inception, my Rating System is being published. The Patrick O’Brien Grand Prix Rating System is divided into 13 volumes, one for each decade of the pre-Formula One era (1894-1949) and Formula One era (1950-2013). The Formula One era, 1950-2013, was published last year [2014]. The ninth decade (1930-1939) is now available – see ‘Buy my Rating System’ above or click on the link below:
The ninth book contains the 1930-1939 seasons, is 165 pages, soft-cover bound and available now online here.
The eighth book contains the 1940-1949 seasons, is 80 pages, soft-cover bound and available now online here.
The ninth book contains the 1930-1939 seasons, is 165 pages, soft-cover bound and available now online here.
The eighth book contains the 1940-1949 seasons, is 80 pages, soft-cover bound and available now online here.
The seventh book contains the 1950-1959 seasons, is 91 pages, soft-cover bound and available now online here.
The sixth book contains the 1960-1969 seasons, is 82 pages, soft-cover bound and available now online here.
The fifth book contains the 1970-1979 seasons, is 90 pages, soft-cover bound and available now online here.
The fourth book contains the 1980-1989 seasons, is 81 pages, soft-cover bound and is available online here.
The third book contains the 1990-1999 seasons, is 80 pages, soft-cover bound and available online here.
The second book contains the 2010-2013 seasons, is 50 pages, soft-cover bound and available now online here.
The first book contains the 2000-2009 seasons, is 80 pages, soft-cover bound and available now online here.
A section entitled ‘Guidelines for interpreting my Rating System’ is included in all books which briefly explains my System.
Each season is in three sections, Package, Driver and Car, with the whole field rated and tabulated, and text discussing mainly the winners and the front-runners. My own illustrations are used, and reflect a spread of competitors for each season.
For those who are interested further, additional explanations can be found here:
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